5 chicken thighs

4 cloves garlic

1 inch piece of ginger

1 T paprika

2 t coriander

1 T chicken masala seasoning

½ C Greek yogurt

1 T cilantro

Combine all but the cilantro and let sit for at least 1 hour.  Transfer to a cast iron skillet.  Cook at 450 for 40 minutes turning over in the middle.  Sprinkle with cilantro and serve.