The term ‘Creole’ refers to the blend of French and Spanish influences in this broth. Olive oil 1 poblano pepper 1 red jalapeno ¼ of a large red onion, quartered 4 garlic cloves 5 plum tomatoes, halved ½ lb each cod, squid and bay scallops 2 limes, juiced 1 small shallot 2T parsley, divided Cayenne…
Tag: soup
Braised pork ribs with corn tortilla soup
A pazole modification to please an omnivorous household, instead of cooking the pork in the soup, the pork ribs are braised separately to preserve the vegetarian corn tortilla soup. 1 rack of pork spare ribs (also called ‘country style ribs’ or ‘Kansas City ribs’) 2 onions 8 garlic cloves, 4 peeled, 4 kept in the…