This is not a light and fresh seafood pasta dish. A cross between a pescatarian carbonara and a puttanesca it’s flavors are smoky, salty, and slightly murky, with a bite of chili, like a stroll on the waterfront after sunset when the boats are moored for the day and the seafood vendors have gone home…
Tag: smoked fish
Smoked fish and egg spicy pizza (what?)
Don’t knock it until you try it. How this came to be is a delicious mystery. 1c salsa 1/2c asparagus, cut into 1 inch pieces 3 scallions, chopped 8 oz smoked trout or salmon, flaked 1/2c goat cheese 1c melting cheese (gruyere or fontina) 4 eggs 1/4 c parsley, chopped Preheat oven to 500. Whir…