Created during a visit to this quaint and delicious wine city, this recipe highlights fresh, summer ingredients and works equally well with chicken or shrimp. 2T olive oil 1 medium sweet onion, diced 8 cloves of garlic, chopped 1/4 c red wine vinegar ¼ c olives ¼ c capers 2 bay leaves 1 pint cherry…
Tag: shrimp
Pasta Pillows with Seafood
Since some may sneer at the idea of cheese mingling with fish, I call these pasta pillows rather than ravioli. They do resemble pillows in shape and due to the citrus involved in the sauce, have a lightness that compliments the seafood, despite their ricotta filling. Olive oil or Olive oil infused with hot chili…
Hot and sweet shrimp
Serve these hot and sweet shrimp as either as an appetizer or a light but satisfying meal. If preparing as an appetizer, pay more attention to the size of the shrimp you use and how you cut the fruit and jalapeno, as you will want them both uniform and small enough to fit into one…
Asian pasta salad slaw
A cross between a rice noodle salad and an Asian slaw, this Asian pasta salad slaw can go either way by reducing the quantity of noodles or cabbage . ½ head cabbage 1/4c lime or lemon juice, or rice wine vinegar or a combo 3t light brown sugar 2T fish sauce 2T soy sauce 4 cloves…
Seafood and mushroom lasagna
Try this dish using lasagna, cannelloni, or large shells. Since people tend to eat less lasagna than string pasta this recipe for two can feed four when combined with a side salad. Fresh pasta made with 1 1/3c flour and 2 eggs rolled to the thinnest setting ¾ c vermouth or rich white wine 1 bay…