This is not a light and fresh seafood pasta dish. A cross between a pescatarian carbonara and a puttanesca it’s flavors are smoky, salty, and slightly murky, with a bite of chili, like a stroll on the waterfront after sunset when the boats are moored for the day and the seafood vendors have gone home…
Tag: Salmon
Smoked salmon poppers
The smokey protein of the salmon helps offset the spicy pepper poppers. Regulate the heat as needed. 6 jalapenos 1/2C cheddar, gouda or fontina cheese 2T cream cheese 1/2c hot smoked salmon, flaked 1T hot sauce or salsa 1T dill or cilantro, chopped 1/2c flour 1 egg, beaten with a splash of milk 1C breadcrumbs…
Steelhead sliders
Whether served as a slider or a tea sandwich, with salmon or steelhead, these little bites make for a great use of leftovers. 1/2c cooked peas Hot sauce to taste 1lb of steelhead, cooked 2 celery ribs, minced 1c mayo or to taste 2 green onions sliced Juice of one lime ½ a head of…
Peanut noodles with soy salmon
Many of us have random sauces stocking up our fridge. This dinner offers the opportunity to use some of them interchangeably. Douse leftover meat in the sauce and the dish is complete. 1 block of tofu 4T peanut, safflower or canola oil 3T oyster sauce, hoisin sauce or a combo 4T soy sauce 2T rice…
Gravlax and greens salad
You can add avocado to this salad if you wish. Dressing 1T minced shallot 1t Dijon mustard 2T white wine vinegar 2T olive oil 1T minced dill Salt & pepper Salad 1 cucumber, sliced into quarter chunks 1 tomato, seeded and diced Lettuce, torn to bite size pieces 2 hard boiled eggs, chopped into…
Salmon burgers
The similarities to the classic smoked salmon preparation are not a coincidence. Serve this pescatarian pleaser as a great substitute for appetizer meatballs or hamburgers. The key is to cut the salmon into small dice. Never puree the salmon in a food processor no matter what the recipe says. Cutting it into small chunks preserves the…