Light yet hearty, this vegetarian main course stretches pasta dough for two into a satisfying meal for four. Fresh pasta dough 1 medium eggplant, diced 2 zucchini, diced Olive oil 1 medium onion, diced 1 Anaheim or pasilla pepper, sliced into rings 1 red bell pepper, diced 2 garlic cloves 1 pint cherry tomatoes 1…
Tag: peppers
Pepper-roni Pizza
With sweet peppers and spicy pepperoni, this easy pepper pizza hits on all bases. Sweet, spicy and simple. Olive oil 1 large red bell pepper, julienned 1 small tomato, diced 1t fresh oregano, chopped Pinch of ground cinnamon Pinch of sugar Pinch of salt 6-8 slices of pepperoni ¼ cup semi-soft goat or sheep’s milk…
Corn Stuffed Chilies
These make a great substitute for chili rellenos which take way more effort and have far more calories. Sometimes I use an egg as a binder and sometimes I mix in a melting cheese to keep the filling together. I personally think the combination of fresh cheeses give it a bright, light flavor which I…