The smokey protein of the salmon helps offset the spicy pepper poppers. Regulate the heat as needed. 6 jalapenos 1/2C cheddar, gouda or fontina cheese 2T cream cheese 1/2c hot smoked salmon, flaked 1T hot sauce or salsa 1T dill or cilantro, chopped 1/2c flour 1 egg, beaten with a splash of milk 1C breadcrumbs…