Peanut noodles with soy salmon

Many of us have random sauces stocking up our fridge.  This dinner offers the opportunity to use some of them interchangeably. Douse leftover meat in the sauce and the dish is complete. 1 block of tofu 4T peanut, safflower or canola oil 3T oyster sauce, hoisin sauce or a combo 4T soy sauce 2T rice…

Late night noodles

This recipe mimics the type of sub-par Chinese food available after 2:00 AM in some cities. At that time, culinary rules succumb to the mandates of filling, fast and satisfying. This dish fits all bills and serves as a comfort food for those of us who nostalgically crave such things. Though not ‘fast’ by many…