Light yet hearty, this vegetarian main course stretches pasta dough for two into a satisfying meal for four. Fresh pasta dough 1 medium eggplant, diced 2 zucchini, diced Olive oil 1 medium onion, diced 1 Anaheim or pasilla pepper, sliced into rings 1 red bell pepper, diced 2 garlic cloves 1 pint cherry tomatoes 1…
Tag: eggplant
Ratatouille pasta salad
The pasta serves as another ingredient in this salad, not the predominant one. The vegetables can be grilled or roasted over high heat. ¼ c olive oil 1 red onion 2 red peppers 1 zucchini, halved 1 eggplant, sliced into half-inch rounds ½ a basket (4oz) heirloom cherry tomatoes, halved 1 medium sized beefsteak or…