The versatility of this dish has no bounds. You can create an all-beef or vegetarian “chilly” variety, a gluten free or pasta “cheese” option, and all flavors will meld nicely if following these basic concepts. 2 celery stalks, chopped 2 carrots, chopped 1 onion, chopped 4 garlic cloves 1 cinnamon stick 4 allspice berries ½…