These make a great substitute for chili rellenos which take way more effort and have far more calories. Sometimes I use an egg as a binder and sometimes I mix in a melting cheese to keep the filling together. I personally think the combination of fresh cheeses give it a bright, light flavor which I…
Tag: cheese
Goat cheese gratin
When lightening up a comfort food recipe it is essential to add flavor while cutting fat. This goat cheese gratin highlights the flavor of the potatoes with tangy little bursts of creamy cheese. 3 medium Yukon gold or red potatoes (about the side of a baseball) 2 eggs 3T half and half or whole milk…
Seafood and mushroom lasagna
Try this dish using lasagna, cannelloni, or large shells. Since people tend to eat less lasagna than string pasta this recipe for two can feed four when combined with a side salad. Fresh pasta made with 1 1/3c flour and 2 eggs rolled to the thinnest setting ¾ c vermouth or rich white wine 1 bay…