This is a variation on my grandmother’s Thanksgiving stuffing recipe. While she celebrated the invention of packaged, pre-seasoned breadcrumbs, I prefer using real bread, not sliced bread, not precut cubes, but actually cutting a loaf of bakery bread. This poses a perception challenge because the bread swells with the liquid and the stuffing can end…
Tag: Bread
Caramelized onion pull-apart bread
A garlic cheese bread with more intense flavor, the onions help distract from the lack of fat. Instead of adding olives, you can use olive bread. Serve in the middle of a family table as a fun appetizer or to bulk up a salad dinner. 1T butter 2 large onions, sliced 1t thyme ½c milk…