A perfect compliment to most bean recipes. 1 strip bacon, cut into large slices 6 scallions, sliced 2 stalks celery, minced 1 orange or yellow bell pepper, minced 1 garlic clove, grated 1 bay leaf 1T thyme 2 whole dried chile de arbol 1c rice In a rice cooker or pot, render the bacon over…
Tag: beans
Mom’s refried beans
Offered here in a scale-able format, this recipe makes the creamy, refried beans we all know and love served as a side at Mexican restaurants. I generally eschew posting simplistic recipes because I think that most people can figure them out for themselves. However, I have received so many compliments for my mom’s beans that…
Hearty marinated meal salad
Most Italian cold cuts would also compliment this salad nicely. 1C dried white beans 2 celery stalks chopped fine 4 green onions, sliced, whites and greens divided on 2 of the scallions 2 chili peppers, divided 1 garlic clove, grated 1T butter 1T dill, chopped fine 1t mint, chopped fine ½ a lime 1/2C mayo…
Broccolini-stuffed tortelloni with braised chicken and cannellini beans
These recipes can be served separately but are perfect together. They take some time, so if going for the gamut, open a bottle of wine or a liter of beer and plan to enjoy your evening. Olive oil 1 bunch broccolini, cut into 1-2’ pieces 7 garlic cloves, divided Juice of ½ a lemon 1c…