Don’t knock it until you try it. How this came to be is a delicious mystery. 1c salsa 1/2c asparagus, cut into 1 inch pieces 3 scallions, chopped 8 oz smoked trout or salmon, flaked 1/2c goat cheese 1c melting cheese (gruyere or fontina) 4 eggs 1/4 c parsley, chopped Preheat oven to 500. Whir…