Whether served as a slider or a tea sandwich, with salmon or steelhead, these little bites make for a great use of leftovers.

1/2c cooked peas

Hot sauce to taste

1lb of steelhead, cooked

2 celery ribs, minced

1c mayo or to taste

2 green onions sliced

Juice of one lime

½ a head of lettuce or so

Sliced bread or slider buns

In a food processor, combine peas with 1 green onion, hot sauce and 1T of mayo. Process until smooth. Mix steelhead with celery, remaining green onion, lime and mayo to moisten as you like it.  Spread pea mixture on the bread. Top with lettuce and steelhead mixture. Top with another piece of lettuce and remaining pea spreaded bread.

Makes 8